برگه ی اطلاعات مواد بخش میکروب شناسی

1400/8/22 0:0

agar_agar

Azide dextrose broth

Bacillus Cereus Agar

BAIRD-PARKER agar

BHI (Brain Heart Infusion) broth

BILE ESCULIN AGAR

BOLTON broth

Brain heart agar

Brilliant Green Agar

Brilliant-green bile Lactose

Brilliant-green phenol-red lactose sucrose agar

BRUCELLA AGAR

Brucella Broth

Buffered Peptone Water

CAMPYLOBACTER BLOOD-FREE AGAR

Campylobacter Selective Aga

Casein-peptone lecithin polysorbate broth

Cetrimide agar

CHROMagar™ E.coli

CHROMagar™ Listeria base

CHROMagar™Candida

Cooked Meat

Crystal violet

DG 18

DRBC (Dichloran-rose bengal chloramphenicol) agar

EC (Escherichia coli) broth

EE (Enterobacteriaceae Enrichment) MOSSEL broth

Eosin Methylene Blue

FRASER broth (base)

Fuchsin

GIOLITTI-CANTONI broth

Glucose

Glycerol

HIPPURIC ACID SODIUM SALT

Immersion oil

ITC Broth

Lactobacilli MRS

Lactose broth

Lactose Sulphite Broth

Lauryl Sulfate broth

Listeria agar (base) acc. OTTAVIANI and AGOSTI

Liver Veal Agar

MacCONKEY agar

MacCONKEY broth

Malachite Green Broth

Malachite green oxalate

Mannitol salt phenol-red agar

Methylene blue

MR-VP

MUELLER-HINTON agar

n-Amyl alcohol

Nutrient agar

Orange Serum Agar

Oxidase Reagent

PALCAM agar

Paraffin

PE-2 Medium

Peptone Sorbitol Bile Broth

Perfringens Agar

Phenol-red broth

Plate Count Agar

Plate Count skimmed milk agar

Potassium chlorate

Potassium tellurite-hydrate

Preston Agar Base

Rappaport-Vassiliadis Salmonella Enrichment Broth

RINGER tablets

SABOURAUD 2% glucose agar

Safranin

SIM medium

SIMMONS citrate agar

Skim milk powder

SLANETZ and BARTLEY agar

Sodium chloride

SOY LECITHIN

Soyabean Casein Digest Agar

SS agar

Tetrathionate broth

Thermoacidurans Agar

Triple sugar iron agar

Tryptic Soy agar

Tryptic Soy Broth

Tryptone water

TWEEN® 20 Detergent

Urea agar

Urea

VRB (Violet Red Bile Lactose) agar

Yeast extract agar

Yersinia selective agar

Zinc sulfate heptahydrate

 

 

 

 

 

 

 

 

 

کلمات کلیدی:
اطلاعات     ایمنی     میکروب.شناسی    

تاریخ بروز رسانی:   23 آبان 1400

تعداد بازدید:   ۲

 


چاپ
< >